How to protect your Restaurant with Ansul System?
When it comes to protecting your kitchen restaurant ansul system provides the best restaurant fire suppression system to protect your kitchen equipments and assets.
These systems are suitable can be fitted in dinners, fast food chains restaurant, food courts and hotels. Since commercial cooking facilities are prone to fire having a good protection system your restaurant is important .that why here at www.edsfireinc.com restaurant Ansul system provides you with a state of the art restaurant fire suppression system for the modern kitchen facility. In the current times there have been technogical impacts which have led to development of new commercial cooking techniques and equipments. Currently manufacturing uses more efficient burners, resuting in much higher heating rates and cooking is done with vegetable oil instead of animals fats this has resulted to high cooking temperature than before .fryers are being made with new technologies with improved insulation that slows the cooling rate which also increases the risk of re flash increasing the event of fire.
www.edsfireinc.com we offer Ansul model R-102 liquid agent fire suppression system which has been designed considering different design issues considering the class level of fire that might be caused by electrical appliances and cooking ingredients. The Ansul system is actuated by fusible links located above the cooking appliances. During a fire incident the links melt down triggering cartridge to propelled gas into angulated liquid agent tank which causes the nozzle located at specific places in the cooking appliance hence suppressing the fire. The Ansul R-102 restaurant fire suppression system is an automatic designed to protect specific areas associated with cooking appliances such as ventilating equipments, filtes, ducts and hoods. Such equipments such as fryies, griddles and chain boilers are also protected.
The restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, which is capable of automatically detecting and actuating. The detection portion of the fire suppression system allows for automatic detection by means of specific alloy treated fusible links when the temperature exceeds the rating of the link. The equipment includes remote pull station, mechanical and electrical gas valves pressure switches and electrical switches for automatic equipment .accessories can be added.
Restaurant Ansul System has various components which include Wet Chemical Agent is the extinguishing agent which is potassium carbonate, potassium acetate-based formulation designed for rapid flame knockdown and foam of grease related fires. Agent Tank which is installed in a stainless steel enclosure the tank includes an adapt adaptor is chrome-plated steel with a 1/4 inch NPT female gas inlet and a 3/8 inch. NPT female agent outlet. The adaptor also contains a bursting disc seal which prevents the siphoning of agent up the pipe during extreme temperature variations. Regulated Release Mechanism which is capable of providing the expellant gas supply to one or two agent tanks, depending on the capacity of the gas cartridge used. The regulated release mechanism contains a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclosure with cover.
A Regulated Actuator Assembly which is connected to the cartridge, outside the receiver of the regulated release mechanism, hence providing simultaneous discharge. It contains regulator, expelent gas hose and agent tank housed in stainless steel. Lastly we have the discharge nozzle for specific application type. It’s good to note that restaurant annual system is limited for interiors only. For the best and state of the art fire protection equipment for you cooking facilities purchase your equipments at affordable prices at www.edsfireinc.com